Sip in style—here’s what’s trending on the Stonewyn cocktail menu.

This post explores the summer cocktail program at Stonewyn, offering ingredient breakdowns, pairing suggestions, and behind-the-bar insights for members who enjoy crafted drinks.

Each season, our mixology team curates a menu designed to complement the climate, events, and culinary offerings of the club. This summer, the standout is the Velvet Spritz—a blend of elderflower liqueur, sparkling rosé, lemon verbena, and just a touch of peach. It’s light, elegant, and ideal for terrace conversations.

For something more complex, try the Estate Old Fashioned, infused with a smoked cherrywood bitters and a whisper of rosemary syrup. Served over a single hand-cut cube, it’s become a member favorite at dusk.

Want to bring Stonewyn’s bar to your own home? Our beverage team recommends focusing on a few elevated ingredients: craft ice, fresh herbs, and small-batch spirits. Presentation is key—use chilled glasses and choose garnishes that reflect the drink’s essence.

At Stonewyn, cocktails are an experience, not an afterthought. Whether sipping poolside or dressing up for dinner, we invite you to drink with intention.